Vegetable Manjurian

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 Vegetable Manjurian is a delicious curry in which fried vegetable balls are immersed in a light spiced sauce. Do a trial and serve this vegetarian treat to your family.

Ingredients for manjurian balls:

  1. Finely minced cabbage- ½ cup
  2. Finely minced carrot- ½ cup
  3. Finely minced capsicum- ¼ cup
  4. Finely minced spring onion- ¼ cup
  5. All purpose flour-1 ½ tbsp
  6. Corn flour – 1 ½ tbsp
  7. Pepper powder- 1 tsp
  8. Salt-to taste
  9. Oil-for deep frying
  • In  a large bowl mix all the ingredients for vegetable manjurian balls.
  • Mix well and keep it aside for 20 minutes (then it will little water and we need no more water for making balls; if there is not much water; then add little water just to bind).
  • Make small balls out of it and deep fry it in hot oil in medium flame until done.
  • Drain into paper towels and keep aside until the sauce is ready.
For The Sauce:
  1. Oil-1 ½ tbsp
  2. Garlic mince-1 tbsp
  3. Ginger mninced-1 tbsp
  4. Finely minced celery-1 tbsp
  5. Finely minced onion- 2 tbsp
  6. Finely minced green chilly-1 tsp
  7. Soy sauce-1 tbsp
  8. Vinegar- ½ tsp
  9. Pepper powder-1 tsp
  10. Sugar- ½ tsp
  11. Corn flour-2 tbsp
  12. Water/ vegetable stock-1 cup
  13. Salt-little
  14. Spring onion chopped-for garnishing
  • Heat oil in a pan; saute onions for a minute.
  • Add minced garlic, ginger and green chilly; saute for another a minute.
  • Add soy sauce, pepper powder, sugar and water.
  • When it boils add corn flour (by diluting with little water).
  • Cook for another two minutes or until the gravy just starts thickens.
  • Add fried vegetable balls in to this.
  • Add little salt and switch off the flame.
  • Sprinkle spring onions on top and switch off the flame.
Serve it hot with Veg.Triple rice  or plain basmati rice and enjoy J J J


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