Toasted Coconut Pound Cake – Tasty Apron

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Love love love this recipe! Just tried it today for the first time and my whole family loved it! I didn’t have buttermilk but used coconut milk instead and used a cream cheese frosting topped roasted walnuts instead of the glaze. Next time I will use the glaze though, probably a better compliment to the flavor and texture of this cake….definitely a keeper

Recipe >> TOASTED COCONUT POUND CAKE @ littlebitsof.com

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