Stuffed Jackfruit Fry – Recipe Book

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Now it’s jackfruit season and let’s make an easy tea time snack using stuffed jackfruits.

  1. Jackfruit- 10 petals
  2. Grated coconut- 1/4 cup
  3. Rice flakes / poha / avil- 1/4 cup
  4. jaggery / sugar- 1/4 cup
  5. cashew and raisins- few
  6. ghee-1 tbsp
  7. cardamom powder- 1/4 tsp

For The Coating Batter:

  1. Rice Flour- 1/4 cup
  2. All purpose flour / maida- 1/4 cup
  3. Egg-1
  4. Salt-little
  5. Turmeric Powder- 1/4 tsp


  • Heat ghee in a pan; add chopped cashews and nuts.
  • Add grated jaggery (or sugar) in to it and when it melts add coconut grated and rice f;akes.
  • Cook for about 5 minutes.
  • Switch off the flame by adding cardamom powder.
  • Now the stuffing is ready and allow to cools down before stuffing.
  • Carefully remove the seed of jackfruit by making a round hole in the bottom side.
  • Through that hole add one or two tablespoons of stuffing inside.
  • Fill all the jackfruits in this way (as seen the picture).
  • Now make a very ┬áthick batter with rice flour, maida, egg,tumeric powder and by adding little water.
  • Add the stuffed jackfruit one by one in to the thick batter and add in to the hot oil immediately.
  • Deep fry it in the hot oil until nice golden in color.
  • Drain in to paper towels and serve hot.


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