Ghee Cake – Recipe Book

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 A delicious spongy soft and moist ghee cake recipe which is a perfect bite with a cup of tea.

  1. All purpose flour / maida- 3/4 cup
  2. Powdered Sugar- 3/4 cup ((or little less)
  3. Egg-2 nos
  4. Pure ghee-1 cup
  5. Salt-a pinch
  6. Baking powder-1tsp
  7. Milk-2 tbsp
  8. Vanilla extract- 1/2 tsp


  • All ingredients for the cake must be in room temperature.
  • Pre-heat the oven at 180 degree for about 10-15 minutes. Grease the baking tray with little hee and sprinkle some flour over it.
  • Sift flour, baking powder and salt together for two time.Keep aside.
  • In a large beat ghee and powdered sugar until pale and creamy.
  • Add egg one by one and beat well.
  • Add vanila extract and mix well.
  • Add flour and milk alternatively by three additions with a spatula by folding in one direction.
  • Pour the batter quickly in to the greased baking tray.
  • Bake it in the pre-heated oven for about 30-35 minutes or until a skewer is inserted n the centre of the cake and check whether it comes out clean.
  • After cools down completely cut in to slices or do your favorite topping!!


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