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Take my recommendation …. y’all would possibly wanna sit down for this one. And say a prayer. ask for forgiveness, because what you’re about to look is a sin, I’m certain! you have to make this dying by means of Chocolate Poke Cake!!

What’s a lady to do when she wishes chocolate? go all out, of route! I critically don’t think I may want to have stuffed much extra chocolate into this cake while not having a few sort of resuscitation! And we’re no longer speakme approximately any kind of chocolate here oldsters …. when you have a serious chocolate deprivation, simplest the darkish stuff will do!

Feast your eyes upon this dark chocolate cake with luscious darkish chocolate pudding and oozy dark chocolate topping ….. marry that with a divine mousse-like chocolate layer and for properly degree, give it a complete large-sized darkish chocolate bar. Be nonetheless my coronary heart …. I told y’all you’ll want to sit down for this!

Seemingly, I don’t want help locating temptation ….. i’m able to find it all by myself! And i found it for you too!  this would be a big hit for any chocolate lover. Be forewarned, humans will ask for the recipe so make certain to have it reachable!


  • 1 pkg. (15.25 oz.) dark chocolate cake mix
  • Ingredients listed on box to make cake
  • 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
  • 4 cups milk, divided
  • 1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping
  • 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
  • 1 container (8 oz.) Cool Whip, thawed
  • 1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped


  1. Bake the cake according to package directions using a 9×13-in. baking pan. Mix one of the pudding mixes with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let cake cool completely.
  2. In a medium bowl, combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the Cool Whip. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
  3. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

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