Cream Cheese Layered Biscuit Pudding

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<br /> Cream Cheese Layered Biscuit Pudding – Recipe Book<br />


  1.  Thick cream-500 ml
  2.  Biscuit-500 gm (any plane biscuits such as ulker petit , Marie, glucose)
  3.  Powdered sugar-1/2 cup
  4. Melted white chocolate-1/4 cup
  5. Cream cheese-100 gm
  6. Powdered sugar-1 tbsp
  7. Vanilla essence-1 tsp
  8. Warm coffee-1/2 cup
  9. Crushed nuts-to garnish
  10. Sliced white chocolate-to garnish


  • Beat the thick cream with a hand mixer by adding powdered sugar.
  • Add melted white chocolate and mix well.
  • In another bowl; add cream cheese (room temperature), 1 tbsp powdered sugar and vanilla essence; mix well until creamed.
  • Add it in to the thick cream bowl and combine well.
  • In a squared pudding plate place the biscuits after just dipping it in the warm coffee as a layer.
  • Pour a part of  above cream mixture on it .
  • Put another layer of biscuits and pour the sauce over it.
  • Don’t forget to just dip the biscuits in coffee.
  • Such a way make three to five layers of biscuit and cream.
  • At the top garnish with nuts and chocolate pieces.
  • Refrigerate at least six hours and serve cool !!!!
Cream Cheese Layered Biscuit Pudding

Cream Cheese Layered Biscuit Pudding
Cream Cheese Layered Biscuit Pudding

Reviewed by 12recipebook


Rating: 5


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