Category: Healthy Recipes

Curries/Gravies

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CURRIES AlOO MATAR( Potatoes with Peas Curry) KALA CHANNA Channa / Chole Masala RAJMA KADHI PAKORA EGG CURRY ALOO NUTRELA Lauki Kofta ( Bottle gourd ) curry Paneer Dishes Paneer Butter Masala Simple Gravy Paneer Ibawa

Curries/Gravies

Permalink to Curries/Gravies
CURRIES AlOO MATAR( Potatoes with Peas Curry) KALA CHANNA Channa / Chole Masala RAJMA KADHI PAKORA EGG CURRY ALOO NUTRELA Lauki Kofta ( Bottle gourd ) curry Paneer Dishes Paneer Butter Masala Simple Gravy Paneer Ibawa

Thick Chewy Chocolate Chip Cookies

Permalink to Thick Chewy Chocolate Chip Cookies
1 cup butter at room temperature 1 cup firmly packed brown sugar1/2 cup granulated sugar 2 large eggs 1 tsp vanilla 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 cups semisweet chocolate chips (12 oz.) 1 cup chopped pecans (optional) Procedure:- 1) Mix butter and sugars until well blended2) Add

Preety’s Kitchen: Upma

Permalink to Preety’s Kitchen: Upma
Recipe by my friend Swati Ingredients:- Sooji – 1 cupOil – 1 tbspCumin – 1/2 tspMustard – 1/4 tspChanna Dal – 1 tspUrad Dal – 1 tspRaw Peanuts – 2 tbspDry red Chilli – 1Asafoetida/Hing – A PinchCurry leaves – 3-4Ginger – 1 tspGreen chillies – 1 ( or as per taste)Onions finely chopped- 1/4

Preety’s Kitchen: Upma

Permalink to Preety’s Kitchen: Upma
Recipe by my friend Swati Ingredients:- Sooji – 1 cupOil – 1 tbspCumin – 1/2 tspMustard – 1/4 tspChanna Dal – 1 tspUrad Dal – 1 tspRaw Peanuts – 2 tbspDry red Chilli – 1Asafoetida/Hing – A PinchCurry leaves – 3-4Ginger – 1 tspGreen chillies – 1 ( or as per taste)Onions finely chopped- 1/4

Preety’s Kitchen: Crunchy Cabbage Paratha

Permalink to Preety’s Kitchen: Crunchy Cabbage Paratha
Ingredients:- 1 1/2 cup of whole wheat flour1 cup cabbage shredded very fine2 tbsp coriander( chopped)1 tbsp of ghee melted1 green chilli (ch0pped fine)1/2 tsp salt1/2 tsp garam masala1/2 tsp ajwainOil to fryWater Procedure:- 1) Sieve the flour in a bowl and mix in all the ingredients.2) Mix water bit by bit to make a

Preety’s Kitchen: Kala Channa

Permalink to Preety’s Kitchen: Kala Channa
Ingredients:- Boiled Channa:- 3 cupsOnion:- 1 mediumTomato:- 1Ginger finely chopped:- 1 1/2 tspGarlic finely chopped :- 1 tspJeera/cumin:- 1 1/2 tspTurmeric/Haldi:- 1 tspRed chilli powder:- 1 tspGaram masala:- 1/2 tspChanna masala:- 1/2 tspSalt as per tasteOil:- 3 tbspCoriander/Cilantro for garnish Procedure:- 1) Soak the channa overnight and then boil it by adding 1 tsp of

Preety’s Kitchen: Kala Channa

Permalink to Preety’s Kitchen: Kala Channa
Ingredients:- Boiled Channa:- 3 cupsOnion:- 1 mediumTomato:- 1Ginger finely chopped:- 1 1/2 tspGarlic finely chopped :- 1 tspJeera/cumin:- 1 1/2 tspTurmeric/Haldi:- 1 tspRed chilli powder:- 1 tspGaram masala:- 1/2 tspChanna masala:- 1/2 tspSalt as per tasteOil:- 3 tbspCoriander/Cilantro for garnish Procedure:- 1) Soak the channa overnight and then boil it by adding 1 tsp of

Preety’s Kitchen: Kala Channa

Permalink to Preety’s Kitchen: Kala Channa
Ingredients:- Boiled Channa:- 3 cupsOnion:- 1 mediumTomato:- 1Ginger finely chopped:- 1 1/2 tspGarlic finely chopped :- 1 tspJeera/cumin:- 1 1/2 tspTurmeric/Haldi:- 1 tspRed chilli powder:- 1 tspGaram masala:- 1/2 tspChanna masala:- 1/2 tspSalt as per tasteOil:- 3 tbspCoriander/Cilantro for garnish Procedure:- 1) Soak the channa overnight and then boil it by adding 1 tsp of

Preety’s Kitchen: Kala Channa

Permalink to Preety’s Kitchen: Kala Channa
Ingredients:- Boiled Channa:- 3 cupsOnion:- 1 mediumTomato:- 1Ginger finely chopped:- 1 1/2 tspGarlic finely chopped :- 1 tspJeera/cumin:- 1 1/2 tspTurmeric/Haldi:- 1 tspRed chilli powder:- 1 tspGaram masala:- 1/2 tspChanna masala:- 1/2 tspSalt as per tasteOil:- 3 tbspCoriander/Cilantro for garnish Procedure:- 1) Soak the channa overnight and then boil it by adding 1 tsp of