Category: Healthy Recipes

Preety’s Kitchen: Breakfast Nut Cake

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This recipe is from the show The Essence Of Emeril on Food netwrok..The recipe is so perfect that you can never go wrong and whoever tried this cake at my place ..simply loved it Ingredients:- 1 cup butter 2 cups sugar 6 eggs 3 cups all-purpose flour 1 heaping teaspoon baking powder 2 tablespoons milk,

Preety’s Kitchen: Breakfast Nut Cake

Permalink to Preety’s Kitchen: Breakfast Nut Cake
This recipe is from the show The Essence Of Emeril on Food netwrok..The recipe is so perfect that you can never go wrong and whoever tried this cake at my place ..simply loved it Ingredients:- 1 cup butter 2 cups sugar 6 eggs 3 cups all-purpose flour 1 heaping teaspoon baking powder 2 tablespoons milk,

Preety’s Kitchen: Besan ke ladoo

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Ingredients:- Ladoo besan:- 2 cupsGranulated Sugar:- 1 cupMelted Ghee:-1/2 cupRaisins:-1/4cupDried coconut:-1/4cupCardomom powder:-1/4 tsp Procedure:- 1) Heat ghee in a pan then fry raisins & remove on a paper towel to drain extra oil2)In the same pan add besan and roast it on medium heat until it changes color(keep stirring the besan all the time otherwise

Preety’s Kitchen: Besan ke ladoo

Permalink to Preety’s Kitchen: Besan ke ladoo
Ingredients:- Ladoo besan:- 2 cupsGranulated Sugar:- 1 cupMelted Ghee:-1/2 cupRaisins:-1/4cupDried coconut:-1/4cupCardomom powder:-1/4 tsp Procedure:- 1) Heat ghee in a pan then fry raisins & remove on a paper towel to drain extra oil2)In the same pan add besan and roast it on medium heat until it changes color(keep stirring the besan all the time otherwise

Preety’s Kitchen: Kitchen Tips

1) Whenever you are straining pasta in the kitchen sink , keep the cold water running while straining..this will protect your sink pipes damage from hot water 2) Add one tablespoon of Sooji/Semolina for each 100gm of wheat flour to make pooris more tasty 3)To get the most juice out of fresh lemons, bring them

Preety’s Kitchen: Kitchen Tips

1) Whenever you are straining pasta in the kitchen sink , keep the cold water running while straining..this will protect your sink pipes damage from hot water 2) Add one tablespoon of Sooji/Semolina for each 100gm of wheat flour to make pooris more tasty 3)To get the most juice out of fresh lemons, bring them

Preety’s Kitchen: Roti/ Paratha/ Indian Breads

Permalink to Preety’s Kitchen: Roti/ Paratha/ Indian Breads
What would you like to cook today Snacks/Appetizers(44)Khara SevMoon MathriSevHealthy Spicy Peanut Snack in 2 Minutes( Microwave Recipe)Parmesan Crisps (An Alternative To Chips)Micorwave Potato ChipsChiwda/savory snack mixMatar/MathriRice CrackerChickpea StarterHomemade Baked PretzelsSavoury Semolina CakeSabudana Aloo Vada/ Tapioca & Potato PattiesCheese Potato & Tapioca Patty/ Aloo Cheese Or Sabudana TikkiKale Chane Ki Tikki / Black Chickpeas PattiesRaw

Preety’s Kitchen: Roti/ Paratha/ Indian Breads

Permalink to Preety’s Kitchen: Roti/ Paratha/ Indian Breads
What would you like to cook today Snacks/Appetizers(44)Khara SevMoon MathriSevHealthy Spicy Peanut Snack in 2 Minutes( Microwave Recipe)Parmesan Crisps (An Alternative To Chips)Micorwave Potato ChipsChiwda/savory snack mixMatar/MathriRice CrackerChickpea StarterHomemade Baked PretzelsSavoury Semolina CakeSabudana Aloo Vada/ Tapioca & Potato PattiesCheese Potato & Tapioca Patty/ Aloo Cheese Or Sabudana TikkiKale Chane Ki Tikki / Black Chickpeas PattiesRaw

Preety’s Kitchen: Jeera Aloo

Ingredients Rustic potatoes:- 3 largeJeera:- 1/2 tspOil:-3 tbspMustard:-1/2 tspSalt:- 1 tsp ( or as per your taste)Turmeric:- 1/2 tspRed chilli powder:- 1/2 tspGaram Masala:- 1/2 tspAjwain:- 1/2 tspMethi powder:- 1/2 tspAamchoor/Mango powder:- 1/2 tsp Procedure:- 1) Cut the potatoes in small pieces2) Heat the oil in a pan ( Use non stick pan if you

Preety’s Kitchen: Jeera Aloo

Ingredients Rustic potatoes:- 3 largeJeera:- 1/2 tspOil:-3 tbspMustard:-1/2 tspSalt:- 1 tsp ( or as per your taste)Turmeric:- 1/2 tspRed chilli powder:- 1/2 tspGaram Masala:- 1/2 tspAjwain:- 1/2 tspMethi powder:- 1/2 tspAamchoor/Mango powder:- 1/2 tsp Procedure:- 1) Cut the potatoes in small pieces2) Heat the oil in a pan ( Use non stick pan if you