Category: Easy Recipes

Famous Red Lobster Shrimp Scampi

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Tastes EXACTLY like the Red Lobster Shrimp Scampi. It’s a favorite recipe in our home!! Famous Red Lobster Shrimp Scampi Ingredients:     1 lb medium shrimp, peeled and deveined     1 tablespoon pure olive oil     2 tablespoons garlic, finely chopped     1½ cups white wine, I use chardonnay     ½ fresh lemon, Juice only

Butter Cake Bars – Tasty Apron

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Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter recipe. 1/2 cup butter,melted. 4 eggs. 8 oz cream cheese, softened. 3/4 cup powdered sugar. And this is not a mistake; only

The Best Soft and Chewy Chocolate Chip Cookies

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HELPFUL TIPS : This is very forgiving! Just keep baking until it becomes golden brown around the edges. If they cool COMPLETELY & they’re not done..put back in for another 5 min. Can’t go wrong! I promise they’ll be super chewy although they must sit (set) for awhile as they won’t appear it. I’ve had

Mesmerizing Cakes With a Mirrored Glaze Resemble Pieces of Polished Marble

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Russian confectioner Olga Noskova creates cakes that look different from most of the sweet treats we’re used to eating. While many delectable desserts are adorned with fluffy frosting, Noskova produces vibrant cakes that look like they’re made of porcelain or polished marble—basically, they look too pristine and shiny to be an actual edible. To create

Mesmerizing Cakes With a Mirrored Glaze Resemble Pieces of Polished Marble

Permalink to Mesmerizing Cakes With a Mirrored Glaze Resemble Pieces of Polished Marble
Russian confectioner Olga Noskova creates cakes that look different from most of the sweet treats we’re used to eating. While many delectable desserts are adorned with fluffy frosting, Noskova produces vibrant cakes that look like they’re made of porcelain or polished marble—basically, they look too pristine and shiny to be an actual edible. To create

Salted Caramel Brownies – Tasty Apron

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These brownies are so incredible that I actualy prefer them over regular brownies. I followed the recipe exactly and they came out perfectly so I don’t know why people had issues. My only guess is make sure you do not overheat your caramel (should be able to easily stur and pour it when its ready).

Samoa Sheet Cake – Tasty Apron

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If all the versions I’ve made of Texas Sheet Cake are any indication, we all know of my fondness for easy-to-make chocolate fudge cakes. This is that and so much more. As always, I never actually bake the cake in a sheet pan so I’ve modified the directions slightly. Instead, I baked it in a

Best Pecan Pie Bars – Tasty Apron

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Let me share my thoughts on this really great pecanpie bars. First, you have to have the right size jelly roll pan! I used a 12X18 inch dark metal pan. I lined the pan with parchment paper (Make sure it goes up on all four sides, if not and it ‘leaks’ it WILL stick! But

Classic Mint Chocolate Brownies – Tasty Apron

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It doesn’t really taste like chocolate and is pretty bland and chewy in an odd way and tastes like if you bake a brownie mix with apple sauce and fake eggs instead of the real stuff. But of course there was all that fat in it so it’s not fair! :o) BUT, the mint part

Best Homemade Lemon Bars – Tasty Apron

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Excellent, everything a true lemon bar should be. Buttery, tender and tart. Definitely use at least 1/2 cup of lemon juice or more. I’ve made this recipe many times and find that 2/3 cups lemon juice (juice of 3 large lemons) gives this the perfect tartness. (add 1 extra tablespoon flour if using 2/3 cup