Cashew Chicken Stir-Fried – Recipe Book

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Stir fried Cashew chicken is a simple dish that combines chicken
with cashews and with a light sauce topping. The crunchy cashews, savory bell
peppers and the succulent chicken makes the dish a wonderful starter.

Ingredients for Marinating:

  1. Chicken- 200 gm
  2. Ginger garlic paste-1 tbsp 
  3. Lemon juice-1 tsp
  4. Corn flour-1 tbsp
  5. Pepper powder-1 tbsp
  6. Egg- half of an egg
  7. Garam masala powder- ½ tsp
  8. Salt-to taste
  9. Oil- 2 tbsp

Ingredients for Seasoning:

  1. Oil-1 tbsp
  2. Cashew nut- ½ cup (split)
  3. Garlic chopped-1 tbsp
  4. Bell pepper/ capsicum chopped- ¼ cup (different colors)
  5. Tomato sauce-1 tbsp
  6. Soya sauce-1 tsp
  7. Salt- a pinch
  8. Spring onion chopped-2 tbsp


  • Marinate the small cut chicken chunks with the ingredients
    under marinating except oil for 4 hours.
  • Heat a non-stick pan with 2 tbsp of oil and add the chicken
  • Mix well and cover cooks it for about 20 minutes (open the
    lid and stir occasionally) until cooked well and nicely golden in color.
  • Mean while in another pan heat a tablespoon of oil and
    add  chopped garlic.
  • Saute for a minute.
  • Add cashews and sauté until golden
    in color.
  • Add bell pepper; sauté for a minute.
  • Add tomato sauce, soya sauce and a pinch of salt.
  • Mix well and add the cooked chicken pieces in it.
  • Sprinkle spring onions and switch off the flame.

Enjoy J
J !!!!


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